Biffi confirms Main Sponsor of the 18th 'Premio Cairo', a prize edited by the board of the editorial ''Arte''. The XVIII Premio Cairo will be held at the prestigious exhibition halls of the Royal Palace of Milan. Appointment from October 24 to November 1, 2017 to get to know the winner of the Cairo 2017 [...]
Last night ''Biffi Vita March'', was a success of public and participants. The 4th edition of the march reached over 370 members and 27 groups. A time of convivial and aggregation demonstrating how Formec is a proactive on the territory where it was born and raised. Look at the article written on the Libertà [...]
A new line of Sauces, entirely dedicated to the Street Food ...absolute novelty in the market. There are 5 references created by our R & D labs: Ketchup Hot, Barbecue Hot Sauce, Burger Sauce, Black Pepper Sauce and Pink Pepper Sauce. Featuring innovative and artistic packaging, aligned with the new ''Street Food [...]
Starting on May 2017 will be on Air the new Biffi Adv Campaign "The desire for nature grows every day more"; focused on the Bio and Veg products, will be published on the major Press and Web National media.
Formec Biffi will partecipate in PLMA in Amsterdam, on May 16th and 17th, seeking to consolidate and expand the relationship with international distribution, strong of Italian leadership in this market. In fact, the company is the leader in the production of private label sauces and sauces, for the Italian GDO. PLMA is an organization [...]
Libertà, the newspaper of Piacenza, celebrated with a double page of the 50th Anniversary of Formec Biffi, and the entrepreneurial success of Pietro Casella. The article, written by Daniel Fornari, director of Rem-Lab, the Research Marketing Center at the Catholic University of Piacenza, has also wrote of the Lectio Magistralis that Dr Casella held [...]
Formec Biffi will attend the first edition of Connect Cibus. After the success of the pavilion at Expo2015 and a special edition in 2016, Cibus become annual: in odd years will be held "Cibus Connect", a format of only two days. Cibus Connect 2017, organized by Fiere di Parma and Federalimentare, will be held [...]
On January 18th and 19th you will find us in Marca 2017, at Bologna Fiere. You will find us at Stand E49 - Pad./Hall 20. Come to visit us! Click here to find out all the information on the event.
The November 11, 2016 Formec Biffi turned 50 years: half a century of dedication to work, determination, successes and difficulties overcome by the power of faith in a brave entrepreneurial model. Because history Formec Biffi is the story of its creator and founder, Pietro Casella: fifty years of an extraordinary entrepreneurial adventure supported by passion [...]
