Italian Leading Producer of Sauces
“Further to Paolo Biffi tradition, Formec Biffi has built its success through continuous investment in research, with innovation and creativity. In the R&D department, research is continuously being carried out with constant energy, in order to support high quality of production, that nowadays includes over 100 specialties of pasta sauces and other spreadables. A special care for artisan production and the most advanced production technologies are perfectly combined in Formec, by keeping alive our passion for quality food that began with Paolo Biffi over 150 years ago.”
Biffi
“La Grande Tradizione Gastronomica Italiana dal 1852”
Gaia
“Salse, sughi per pasta, creme, condimenti e salse etniche per l’Ho.Re.Ca.”
Our Company
Made in Italy quality, tradition and innovation
“this success has been built through continuous investment in research and development: the constant work of 10 researchers has ensured our company a leadership in the Italian food sector, especially in the sauces market, as well as supplying over 30 countries all over the world.”
The Numbers of Success
We care about growth, guided by our values
“Dynamism is a distinctive trait of Formec, whose corporate assets are made of ideas, experience, relationships, know how and people. People who make us achieve the best results. Over 1600 traded items, more than 100 specialties, and over 470 recipes. The production flexibility has been improved during the years in order to meet the continuous evolving market needs. Find out the numbers of our competence”
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ITEMS
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JUST IN TIME PRODUCTION LINES
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RECIPES
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LABORATORY RESEARCH
Our Philosophy: between Arts and Company
Our Company and its cultural excellences
“At Formec we believe in the concept of ethic company, since values and culture create a corporate philosophy that goes beyond the product itself. We try to convey this philosophy to our people and our products, since we strongly believe in such values. Therefore our firm has created locations like Corte Biffi, Biffi Arte gallery, Biffi Vita and Biffi Gusto boutique. Find out more here on our philosophy”.
News
The latest news on our Company
Formec Biffi @ Winter Fancy Food !
We are pleased to inform you that we will be present with our Stand at the Winter Fancy [...]
Antonio Ligabue Exhibition in Biffi Arte
From 15 February to 28 April, Biffi Arte, thanks to the collaboration of the 'Antonio Ligabue Archive Foundation in [...]
Our interview on Food Magazine in January 2019
Read here our interview published in the magazine Food in January 2019, in the section dedicated to sauces and condiments. [...]