he factory is enlarged; further to the first commercial development, at the beginning of the 70s the first part of the production deparmnet is built. There, ”Oro” mayonnaise and powders for ‘‘Delicada” drinking water are produced as well. Then we started with the first private labels: Sasso and Coop.
We developed the first product research and laboratory tests; a sealing test is carried out for powders of drinking water: the target is achieved even though it was still empirical.
1972 – 1973
The first mayonnaise recipe is developed when eggs were still broken by hand and the first production lines are activated.
First international prizes: “Premio Qualità” e il “Premio Europeo per l’Imballaggio” given to “Maionese in Salsiera”
1976 – 1978
Formec launches new items and widens its range; Solvay range starts being distributed.